Automn A la carte

Starters

Autumn Salad 16€
 (Breaded Goat’s Tomme*, Ardennes Cured Ham* and Ham Chips, Fondant Potatoes)

Revisited Onion Soup, Ravioli, Bread Crisp and Crispy Comté and Parmesan 17€

Cocotte Egg*, Bacon and Chestnuts, Creamy Pansnips 18€

Celery Blossom, White Sausage from Rethel*, Bouzy Snails* with White Wine19€

Foie Gras of Duck with Our Truffle*(tuber uncinatum) 20€ 

 Grappefruit Sorbet and Champagne Rosé 5.50€ 

Fish 

Char Fillet, Pan-Seared with Autumn Garden Vegetables22€

 Scallops, Morels Risotto 24€

Meats

Poultry of the Day, Traditional Potato Gratin 18€

Beef Cheeks in Orgy Beer*, Seasonal Vegetables and Boulangère Potatoes25€

Veal Fillet,Truffle Ratafia* Sauce, Mashed Potatoes with our Autumn Truffle* 28€

Cheese

Platter of 3 Local Artisan Cheeses, Walnut Salad 8€

Choice of 5 Local Artisan Cheeses from the Trolley 10.50€

Desserts

Around the Pear 9€

Orange and Chocolat Opera Cake11€

 Paris-Brest Choux, Praline Filling 11€ 

Gourmet Champagne* 15€

(rice pudding, orange and chocolate opera, praline choux buns, 

vanilla marshmallow, homemade ice cream)

Truffle*(tuber uncinatum) Mascarpone Cream, Chesnut Biscuit, 

Crunchy Hazelnut and Tuiles 13€

All our desserts are homemade, they must be ordered at the beginning of the meal*

*Local and/or regional products

        Children’s Menu 11.50€                             Vegetarian 

          Salad and Breaded Goat’s Tomme                                          Vegetarian Starter 12€

          Veal meatballs and Mashed Potatoes                                           Vegetarian Main course

Ice Cream or Sorbet Homemade