≈ STARTERS ≈
● Croque-Monsieur with Comté Cheese and Reims Ham 16€
● Spring Salad and Marinated Prawns16€
● Tartar with 2 types of Salmon (Fresh and Home-Smoked), Mango and Avocado 17€
● Champagne Asparagus, Served with a Crispy Egg and Mousseline Cream 18€
● Lightly Cooked Foie Gras with Duck Confit 19€
≈ Grapefruit Sorbet and Champagne Rosé ≈ 5.50€
≈ FISH ≈
● Monkfish and Spring Vegetable Blanquette 21€
● Pollock, Pan-Fried Champagne Asparagus and Grape Juice 22€
≈ MEATS ≈
● Poultry of the Day, Potato Gratin 16€
● Angus Beef Flank, Fondant Potatoes and Spring Onions 24€
● Lamb Steack, Poivrade Artichoke and Creamy Risotto 25€
≈ CHEESE ≈
- ● Platter of 3 Local Artisan Cheeses, Walnut Salad 8€
≈ DESSERTS ≈
● Revisited Black Forest Cake 9€
● Passionfruit and Coconut Layered Dessert 9€
● Strawberry, Rhubarb and Biscuit Rose de Reims Cheesecake 10€
● Citrus Fruit Tartlet Hovende 10€
● Coupe Champenoise (Home Made Sorbet, Fruits, Mint and Rosé Champagne) 12.50€
*All our desserts are homemade, they must be ordered at the beginning of the meal*
≈ CHILDREN’S MENU ≈ 12€ ≈ FOR THE VEGETARIANS≈
Croque-Monsieur with Comté Cheese and Reims Ham Vegetarian Starter 12€
Sliced Beef and Potato Gratin Vegetarian Main 15€
Ice Cream or Sorbet HomeMade