Sarters
Autumn Salad
(Breaded Goat’s Tomme*, Ardennes Cured Ham* and Ham Chips, Fondant Potatoes)
Or
Revisited Onion Soup, Ravioli, Bread Crisp and
Crispy Comté and Parmesan
Main Course
Poultry of the Day, Traditional Potato Gratin
Desserts
Aroud the Pear
Or
Orange and Chocolat Opera Cake