Summer A la carte

Starters

Chestnut Cappuccino, Smoked Bacon Emulsion 

and Spiced Duck Breast 16€

Fish Mousseline, Cockles in Yuzu Sauce 17€

Pâté ‘‘Richelieu Pastry’’ (Venison and Pheasant) 18€

Prawn-filled Puff pastry, Lime Jelly 19€

Duck Foie Gras with Peanuts and Caramelised Onions 20€

 Grappefruit Sorbet and Champagne Rosé 5.50€ 

 Fish 

Salmon Steak with Citrus Fruit and Bulgur Risotto 20€

Herb-Crusted Hake Steak, Cauliflower Mousseline 21€

Meats

Poultry of the Day, Traditional Potato Gratin 16€

Minute Steak from the Aubrac region, Roast ‘‘Jerusalem’’ 

Artichokes, Cream of Goat Cheese 22€

Filet Mignon of Veal, Bouzy Rouge Sauce and Fondant Potatoes 28€

Cheese

Platter of 3 Local Artisan Cheeses, Walnut Salad 8€

Choice of 5 Local Artisan Cheeses from the Trolley 10.50€

 Desserts

Pear Crumble, Banana and Passion Fruit Sorbet 10€

White Chocolate and Speculoos Cheesecake, Salted Butter Caramel 10€

Mango and Pineapple Coupe Glacée, Fruit Coulis, Chantilly,

Lemon Zest and Financier Biscuit 10€

Chocolate Plate (Cream, Ice cream, Biscuit, Coulis, Mousse...) 11€

Mandarin Finger, Hazelnut Sablé and Imperial Mandarin Jelly 12€

All our desserts are homemade, they must be ordered at the beginning of the meal*

        Children’s Menu 11.50€                               Vegetarian 

                    Pâté in Pastry                                   Vegetarian Starter 12€

 Minced Beef with Egg au Plat, Potatoes Gratin        Vegetarian Main 15€

         Ice Cream or Sorbet Homemade